Food Hygiene


Achieving Food Hygiene Rating Level 5

Achieving Food Hygiene Rating Level 5

This course will provide you with an understanding of what food ratings are the and the importance of them in the food industry. It will touch on what factors affect the outcomes of the inspections are ratings received. It also discusses the effects of a poor hygiene rating on a business and consequences of non-compliance. It will break down each rating level and what is required of the company to achieve each stage.

Poor hygiene within a company can result in those consuming food to become severely ill. There are some cases of food poisoning which have been fatal.

Approved by IOSH & CPD - Duration 50 mins* - £35.00

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Introduction to HACCP Level 2

Introduction to HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Approved by CPD, Gatehouse Awards, Institute of Hospitality and IIRSM - Duration 80 mins* - £35.00

Approved by RoSPA & CPD - Duration 80 mins* - £35.00

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Supervising Food Safety - Level 3

Supervising Food Safety - Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Approved by CPD & RoSPA - Duration 260 mins* - £125.00

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