Achieving Food Hygiene Rating Level 5


Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Approved by CPD - Duration 50 mins* - £35.00

Free Trial Buy Now

For Bulk or Discount Purchases please contact our training department on 01529 413 347 or by email training@arionltd.co.uk

This site uses cookies. By continuing your visit, you accept their use as set out in our Cookie Policy. OK