Level 1 Food Safety - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA, CPD & IOSH - Duration 50 mins* - £15.00
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For Bulk or Discount Purchases please contact our training department on 01529 413 347 or by email training@arionltd.co.uk