Level 2 Food Safety - Catering


Level 2 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD - Duration 75 mins* - £25.00

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