Level 2 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved - Duration 75 mins* - £25.00